Venetian wafer cake

2 servings
25 min
20 min
Very Easy


Number of serving: 2
Cake Flour - 2 cups

White Sugar - 1/4 cup

Eggs - 2 medium

Butter - 4 tbsp

Baking Powder - 2 tsp

Salt - 1/2 tsp


  • First melt the butter in one deep bowl, add the sugar beat it well follow with eggs beat it well together. In another bowl sift the cake flour, salt and baking powder mix together n keep it aside.
  • Now add the dry ingredients to the egg bowl use your hand and mix it together like a cookie dough. The same consistency the dough should not stick to the edges of the bowl.
  • Knead it well together, make into small balls like we do for poori. All balls should be in same size and roll down the each balls into very thinly in round shape. Preheat the oven to 350 deg F, grease your trays and place the rotis and bake it for 5-10 mts.
  • Like the same do it for all rotis and place it in cloth to cool.You can see the cracks on sides of the rotis don't worry it will become right while we are serving. Atleast one biscuit roll will tear or turn light brown , make it into crumbs for toppings.
  • Now place one biscuit roti in plate apply red colour custard on all sides then place another roti apply green colour custard on all sides follow with another roti apply the plain custard like the same do it for all biscuit rotis like doing for Lasagna layers.
  • On top pour all colour remaining custards and sprinkle the biscuit roti crumbs over the sides and top, leave it cool inside the fridge for 1 or 2 hrs.
  • Now cut the wafer cake into pieces you will see the difference, the custard will set into the rotis it will turns soft and it looks like jelly.

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