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Andhra Pulihora


By Telugu Abhiruchulu (Visit website)





Andhra Pulihora tastes different from Tamilian or Kannada puliyogare.
Pulihora is made for almost all Andhra festivals, weddings, and poojas. When we were kids, Pulihora and Daddojanam (curd rice) always travelled with us on train journeys.

Ingredients :



Rice
-
1cup

Bengal gram dal
-
1/4cup

Turmeric powder
-
1/4tsp

Thick Tamarind pulp
-
1/2cup

Curry leaves
-
12

Urad Dal (Black gram dal)
-
2tsp

Mustard
-
1/2tsp

Cashew nuts
-
1tbs

Split Red chillies
-
2nos

Split Green chillies
-
2nos

Asafeotida
-
a pinch

Ginger
-
1 piece

Oil
-
4tbs

Salt
-
to taste

Preparation Method:
Wash the rice and dal and cook it together with enough water (don't overcook). Spread the rice into a vessel and sprinkle turmeric powder, 2tbs oil, salt, tamarind pulp and 7-8 curry leaves.
Heat oil in a deep frying pan and add urad dal, mustard seeds and cashew nuts. When the seeds begin to crackle, add ginger, red chillies, green chillies, asafeotida and the remaining curry leaves. Fry for a while, remove from fire and add it to the rice. Sprinkle sesame powder, mix thoroughly and cover with a lid for an hour.
Pulihora Ready to serve and eat....




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