Au Gratin Cabbage

Cheesy and gooey, this is a great side dish for the winter/early spring season.

FOR A PRINTABLE VERSION CLICK HERE: Au Gratin Cabbage

Source: Simply in Season

2 cups cabbage, shredded

1/2 cup carrots, shredded

1/3 cup green onions, chopped

1/2 cup milk

1 egg

3 Tbs cheese, shredded

1 Tbs parsley, chopped

1 Tbs Parmesan cheese freshly grated

1. Saute’ cabbage, carrots, and green onions until crisp-tender in frypan. Transfer to 1 qt baking dish.

2. Combine milk, egg, and cheese in a small bowl. Pour over vegetables. Garnish with 1 T fresh parsley and 1 T grated parmesan cheese. Bake at 350F for 30-35 minutes. (I used cheddar since that’s what I had on hand and omitted the parsley).

Servings: 4

The Verdict: I love how the smell is super delicious and rich, yet the cabbage and carrots are on the light side. It’s not too heavy but still tastes substantial.

Nutrition Facts

Serving size: 1/4 of a recipe (4.1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated by Living Cookbook Recipe Management Software

Amount Per Serving

Calories 74.45

Calories From Fat (40%) 30.05

% Daily Value

Total Fat 3.37g 5%

Saturated Fat 1.66g 8%

Cholesterol 59.72mg 20%

Sodium 125.82mg 5%

Potassium 216.66mg 6%

Total Carbohydrates 6.3g 2%

Fiber 1.75g 7%

Sugar 3.96g

Protein 5.38g 11%

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