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Aval Kesari


By Aachi Samayal (Visit website)




AVAL KESARI

It is very tasty and easy recipe.

Cuisine : Indian

Preparation time : 10 mins

Cooking time : 30 mins

Course : Main

Main Ingredients : Aval

Ingredients :

Aval - 2 cups

Milk - 1/2 cup

Sugar - 2 cups

Cashew - roasted 2 tbsp

Ghee - 1/2 cup

Cardamom - 2

Orange food color

Preparation :

In a pan, add 4 cups of water, color and cardamom.Now add aval to the boiling water. Keep stirring. Let it cook for few mins.Then add milk to the pan, Keep stirring.After the aval is cooked now add sugar to the pan. Now you will get a kesari texture.Bring down the heat and add cashew and ghee.
Serve it hot.

Serving per recipe : 4

Calories per serving : 350


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