Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us

Baked Chicken with Sauteed Vegetables


By From My Home Kitchen (Visit website)



This is healthy chicken recipe. I loved this a lot..Sometimes we get bored of our normal routine and want to try something new and of course it should be filling..can't get up in the middle of the night. I had bought chicken breast to try out a different dish which I'm planning for ages. I tried this recipe dinner with some mild soup and it was too good. Very less oil and inclusion of favorite veggies made it a instant hit.


I'm not a big fan of adding veggies to non veg dishes. Would normally oppose when MK suggests adding potato into fry items. But will do it only when it is a big crowd. But Bell peppers and Mushrooms are good choices ans made a good combo with the Chicken.

Ingredients

For Marinade

Chicken Breast - 2 no
Chilly powder - 1 tsp
Turmeric powder - 1/4 tsp
Coriander Powder - 1/2 tsp
Garam Masala - 1/4 tsp
Ginger Garlic Paste - 1 tsp
Curd - 2 tsps
Lemon juice - 1 tsp
Salt for taste

For Saute

Bell Pepper - 1 no
Mushrooms - 8 - 10 no
White Onion - 1 no
Tomato - 1 no
Basil Leaves - 1 tsp
Crushed Pepper - 1 tsp
Salt for taste
Olive Oil - 1 tsp

Preparation
Wash and cut chicken into medium size pieces.Add chilly powder, turmeric powder, coriander powder, garam masala, ginger garlic paste, curd, lemon juice salt to the chicken pieces and marinate for 1 hour.Cut the Bell pepper, Onion, Tomato as julienne strips.Remove stems from the mushrooms and cut into halves.

Method
Preheat oven to 375 F. Line a baking dish with aluminum foil spray very little oil.Place the marinated chicken on the dish leaving space between each piece.Bake for about 10 min. Flip the chicken into the other side and cook for another 10 min.Meanwhile in a nonstick pan, heat oil, add onion,salt, bell pepper, mushrooms, tomato one after other after sauteing each for about 1 min.Once the vegetables are 3/4th cooked add the dried basil leaves, crushed pepper and keep it closed state in low flame.Carefully remove the chicken from the baking dish and add it to the vegetables.Mix well and leave it closed state for about 5 - 7 min. Mix the contents for every 2 min.Serve Hot with Soup of your choice.


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Stir fried vegetables with oven baked potatoes & chicken
    Stir fried vegetables with oven baked potatoes & chicken
    Main Dish Easy
    15 Minute(s) 1 Minute(s)
    Ingredients :1 large red pepper, washed, pad dry with kitchen paper, cut into small squares 2 white onions, peeled & cut up in wedges 4 fat cloves of garlic, pee...
  • Recipe South african yellow rice with baked chicken breast
    South african yellow rice with baked chicken breast
    Main Dish Very Easy
    15 Minute(s) 25 Minute(s)
    Ingredients :Ingredients: 1.Chicken breast piece - 1 2.Par boiled rice - 1 cup 3.Chopped Green Bell Pepper - 1/2 4.Chopped Tomatoes - 1 5.Red Chilli Powder ...
  • Recipe Fast and simple baked chicken with apple and strawberry
    Fast and simple baked chicken with apple and strawberry (2 votes)
    Main Dish Easy
    15 Minute(s) 45 Minute(s)
    Ingredients :4 chicken thighs (chicken drumstick will be good as well) 2 medium onions 2 apples ½ cup of strawberries 1 teaspoon of salt 1 teaspoon of black pepper...
  • Recipe Rosemary baked chicken thighs
    Rosemary baked chicken thighs
    Main Dish Very Easy
    10 Minute(s) 45 Minute(s)
    Ingredients :6 chicken thighs Garlic powder Dry rosemary Salt and pepper Flour Butter...