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Baked eggs with spinach and Parmesan cheese


By La vida en Buenos Aires y afines... (Visit website)




baked eggs with spinach and parmesan



I love Christmas and New Year holidays. Even, here. not being the Christmas spirit so palpable as it is in Sao Paulo, where since ends of October start preparations  and the glass trade  compete to see which one is cute than the others or hughe presents are arranged in bank's facade and giant Santas are sitting on the roof.






Christmas set



But, perhaps  here the spirit is not so public, but I bring in my heart and represent in my house with decorations and details. Of course, with so many details I do not have time for cooking and our dinners and lunches have been very frugal. Yesterday I had frozen spinach and served over toasts. My husband loved it and told me - I love your vegetable dishes because it tastes ...;) I hope that you also like


Baked eggs with spinach and parmesan
















Ingredients





2 Tbsp butter

225 g Fresh spinach ou frozen

1   onion grated 
1/2 Tsp  nutmeg

4samll eggs

5 0 ml Heavy cream

11Tbsp cream cheese (room temperature)

2 Tsp  grated parmesan
Salt and pepper to taste



Method 



Grease 4 ramekins 








Melt butter in a pan, add
the grated onion and saute until transparent 



Add spinach and mix with a
wooden spoon until soft 



Gather cream and nutmeg and bring to boil, when
boiling add  salt and  cream cheese . Check salt  and divide into molds 



Carefully
break an egg over each ramekin, put salt and pepper and sprinkle with
grated Parmesan



Bring into the oven  until the white curd and the yolk still liquid, serve immediately. Or remove with a spatula and serve on
toasted bread
















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