Beef siomai or shaomai a la jhala (beef and vegetable dumpling)

Beef Siomai or Shaomai a la Jhala (Beef and Vegetable Dumpling)
Appetizer
6 servings
Very Easy
35 min

Ingredients

6

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Preparation

Preparation15 min
Cook time20 min
  • To prepare, take 1/3 of the jicama or singkamas.
  • Peel and finely dice or mince it and place in a mixing bowl. Add in minced onion, minced celery, ground pepper, soy sauce, sesame oil, minced beef and salt to taste. Properly mix all the ingredients.
  • Add in slightly beaten egg and continue stirring until the mixture is sticky and can be formed into balls.
  • Take one tablespoon of the mixture at a time and wrap individually with the "molo" or wonton wrapper, fold and seal as shown below. Continue until all the mixture is wrapped up.
  • Meanwhile prepare the steamer. Boil the water and brush the bottom of the steamer with oil.
  • When the water is briskly boiling, arrange the siomai in the steamer in batches and cook for 15-20 minutes or until the dumplings are cooked through.


Questions


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