Besan Cauliflower/Gobi in Yoghurt Gravy

Besan Cauliflower/Gobi in Yoghurt Gravy.



A creamy, spicy side dish for any type of Roti's / Chapathi's









For this recipe you need





1 medium sized Cauliflower (Cut into small florets)

1 cup of peas

2 Onions

2 Tomatoes

Fresh Green Coriander (Chopped)

2 tsp Ginger-Garlic - Onion Paste

1 tsp Garam Masala powder

1/2 tsp Turmeric Powder

1 tsp Cumin seeds

3 tbsp Yoghurt

1/2 Cup Gram Flour

1/2 tsp Red Chilli Powder

Salt to taste

Oil for Deep Frying and for cooking





Preparation





For frying





Wash and clean the cauliflower florets in hot water with a pinch of turmeric powder for about 10 mins. Drain the water and keep it aside



In a bowl, Add the Gram flour, salt , chilli powder, 1 tsp. of the ginger-garlic-onion paste , along with sufficient water and make as a batter.



Now add the caulilower florets in this batter and leave it for 10 - 15 mins.



Heat oil in a pan and deep fry them well. Drain them on a kitchen towel and leave it aside.





For Gravy



Heat oil in a heavy bottomed pan, add the chopped onions and cook them well.



Add the paste to it and saute it.



Now add the peas and chopped tomatoes and saute them well until all are cooked .



Add garam masala powder.



Add the yoghurt and mix well in a low flame. Cook until the oil seperates from the mixture and the smell of yoghurt extracts from the gravy.



Now add sufficient water to this mixture and bring it to boil.



Finally add the fried florets and cook for another 5 mins.



Garnish with coriander?........









Serve it hot with Chapathi's / Roti's................





I am sending this entry to the "Served with Love " event by Arundhuti