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Bitter Gourd Dried Oyster Soup


By A Full-Timed Housefly (Visit website)



This is a soup I cooked regularly for my family. My kids like most kids dislike bitter gourd , initially they put up strong protest but after several times of tasting and with lots of encouragements from me and my hubby and also I make it a point to cook bitter gourd in many different ways , they gradually learn to enjoy and will gladly help themselves with the serving without my nagging.

Ingredients

1 large bitter gourd ( seeds and rind removed )
300 gram fresh pork spare ribs
100 gram dried oysters ( mine are Korean oysters )
4 garlics ( skin removed and used in whole )
800 ml water

Method

Scald pork ribs with hot boiling water to remove smell and scum , set aside. Rinse dried oysters briefly , wash and remove seeds and rind from bitter gourd , cut into bite size pieces.

In a pot , add in pork ribs , oysters , garlic , bitter gourd and lastly water. Bring to a boil , remove any scum on the surface. Cover and boil for about an hour or slightly more on medium heat . Season with a little salt and serve hot with steamed rice







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