For Christmas Red gave me the 20-40-60 Fresh Food Fast cookbook by Emeril Lagasse. My son truly knows me; Fresh Food Fast reflects my cooking approach, always fast and generally fresh. The cookbook so reminded me of my mother I told my son. She loved watching the food network; Emeril Lagasse and Mario Batali were her favorite chefs. Red smiled tenderly recollecting that detail, as he and mom were
Ingredients :- half of one chicken or 2 legs, cut into pieces
- 1 shallot, sliced
- 1 small piece of ginger, cut into thin strips
- ground black pepper
- 2 tbs...
Ingredients :- half of one chicken or 2 legs, cut into pieces
- 1 shallot, sliced
- 1 small piece of ginger, cut into thin strips
- ground black pepper
- 2 tbs...
Ingredients :- half of one chicken or 2 legs, cut into pieces
- 1 shallot, sliced
- 1 small piece of ginger, cut into thin strips
- ground black pepper
- 2 tbs...
Ingredients :6 boned chicken thighs
Salt and pepper
12 olives, chopped
3 cloves of garlic, chopped
1 small bunch of parsley, chopped
8 sun dried tomatoes, cho...
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