Breaded Fish Fillet With Sweet And Spicy Sauce

Ingredients:

Breaded fish:
white fishfloureggsJapanese bread crumbssalt ground black pepperjuice of squeezed lemons/calamansi oil for deep frying 
Directions:
Cut fish into fillets and marinate overnight with salt and pepper.  Add lemon juice 30 minutes prior to cooking.In three separate plates put flour, scrambled eggs, and breadcrumbs.  Coat each fillet in the following order: flour, eggs, breadcrumbs.Heat the oil in a pot and fry each fillet until golden. In a separate pan, sauté the chili peppers then add sugar, salt, water and dissolved corn starch.  Boil sauce until it thickens.  Pour over fish fillet and serve.Quick trick:  If you want a foolproof sauce, go to the supermarket and buy a bottle of sweet chili sauce instead! hahahahaha!