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Broccoli Rice, and Cheese Casserole


By Colie's Kitchen (Visit website)



This is another holiday staple in our family. I can't imagine a holiday without it. It's a very simple recipe that feeds a lot of people, and doesn't cost an arm and a leg.

Ingredients

1/2 cup chopped onion 1/2 cup celery chopped2 tablespoons butter or margarine2 cups cooked white rice 1 (10 ounce) can condensed cream of mushroom soup 1 (10 ounce) package frozen chopped broccoli, cooked,well drained (I use fresh)8-12 ounces of Velveeta
Directions
Saute onion, celery, and 2 tbsp butter in skillet cook until soft around five minutes and set asideCook rice according to the directions on the packageWhile the rice is cooking steam broccoli until it's tender Add rice, soup, broccoli, sauted vegetables and velveet together, and mix well.Spoon into 1 1/2 quart casserole dish Bake at 350F for 30-35 minutes or until thoroughly heated. 



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