Name: Buah keluak kari ayam/chicken curry
Prep time: 24 h
Cook time: 45 min
Total time: 24 h 45 min
Yield: 4
Cuisine: En
Ingredients: 8-10 buah keluak (how to prepare - as said, soak overnight and scrub every now and then with a brush. Before cooking, lightly crack and soak in some water); 400g chicken - cut into bite sizes; 1 tsp ginger paste; 1 tsp garlic paste; ** mix chicken with ginger paste and garlic paste and keep aside; 6 shallots - crushed/smashed; 2 sprigs curry leaves; Some asam/tamarind juice; 1/4 cup oil; Salt for taste; For the curry paste; 1 1/2 tbsp plain chilli powder (or as needed); 1/4 tsp garam masala/mix spice powder; 1 tsp cumin powder; 1 tsp fennel powder; 1 1/2 tsp coriander powder; ** Mix with some water for a thick paste

Ingredients

8-10 buah keluak (how to prepare - as said, soak overnight and scrub every now and then with a brush. Before cooking, lightly crack and soak in some water)
400g chicken - cut into bite sizes
1 tsp ginger paste
1 tsp garlic paste
** mix chicken with ginger paste and garlic paste and keep aside
6 shallots - crushed/smashed
2 sprigs curry leaves
Some asam/tamarind juice
1/4 cup oil
Salt for taste
For the curry paste
1 1/2 tbsp plain chilli powder (or as needed)
1/4 tsp garam masala/mix spice powder
1 tsp cumin powder
1 tsp fennel powder
1 1/2 tsp coriander powder
** Mix with some water for a thick paste

Preparation

Preparation24 hours

Cook time45 min

Heat oil.
Saute shallots.
Add curry paste.
Fry and cook till aromatic and oil splits.
Add chicken and keluak with the water.
Gently stir and cook till chicken is tender.
Note: pour more water for more gravy.
Add curry leaves, pour tamarind juice and season with salt.
Stir, simmer and remove from heat.