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Buckwheat and Prune Oatmeal Biscuits/Biscuits aux pruneaux, flocons d?avoine et sarrasin


By The Curious Baker (Visit website)



I’m in a rule breaking mood today. This recipe ticks all the cookie box criteria but for some strange reason, I’ve decided to call them, biscuits like a good English girl. I don’t know why, but when I think of cookies, the word conjures up images of soft, chewy, dreamy confections, maybe with melted lumps [...]


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