Busy Day Chocolate Cake from Everyday Food Magazine

Photo courtesy of Everyday Food Magazine

I am catching up on my Everyday Food magazines and at the back of the November issue is a great recipe for a quick chocolate cake that does not contain any milk or eggs. I love when I see recipes like these in the mainstream cookbooks! I have a similar recipe that I use but I'm sure this is just as good.

Busy Day Chocolate Cake from November 2009 Everyday Food magazine

Ingredients:

1 1/2 cups all-purpose flour (spooned and leveled)
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon coarse salt
6 tablespoons vegetable oil
1 teaspoon pure vanilla extract
1 tablespoon white vinegar
1 cup cold water

Directions

1.Preheat oven to 350 degrees. In an 8-inch square baking pan, whisk together all-purpose flour, sugar, unsweetened cocoa powder, baking soda, and coarse salt.
2.Make a well in center of flour mixture and add vegetable oil, pure vanilla extract, white vinegar, and cold water. Whisk until well combined. Bake until a toothpick inserted in center comes out clean, 35 to 40 minutes. Let cool completely in pan on a wire rack.

Or go here to see it on Martha Stewart's site.