Cabbage in tomato paste

Ingredients

Cabbage 1/4 k.g

Moong dal 2 tsp

Tomato 2

Green chillies 3

Coriander powder 1/2 tsp

Cumin powder 1/4 tsp

Turmeric powder a pinch

Salt to taste

Coriander leaves

Seasoning

Oil 2 tsp

Dry red chillies 1

Mustard seeds1/4 tsp

Urad dal 1/4 tsp

Cumin seeds 1/2 tsp

Curry leaves

Method

Chop the cabbage.

Boil the cabbage , Moong dal together with water.

Make tomato paste in mixer.

In kadai heat oil add dry red chilies, mustard seeds once it starts splutters then add urad dal, cumin seeds,curry leaves.

Then add tomato paste coriander powder, cumin powder, turmeric powder.Fry for 5 mins.

Then add boiled cabbage and mix well.

Add salt to taste and cover the lid ,cook until cabbage becomes soft.

Garnish with coriander leaves and serve with hot rice or chappati.