Cabbage with Black Eyed Beans Thoran

Cabbage chopped: 1 cup

Black eyed beans: 1/4 cup

Grated coconut: 1/4 cup

Onion chopped: 1 small

Green chilli: 3-4 pcs

Curry leaves: 1 spring

Turmeric powder: 1 tsp

Salt: to taste

Cumin seeds: 1 tsp

Mustard seeds: 1 tsp

Red chili flakes: 1-2 pcs

Clean and wash beans. In a pressure cooker add beans, salt, turmeric powder and enough water, cook until it turns soft and keep aside. Combine cabbage, grated coconut, onion, green chilli, curry leaves and salt with your hands. Heat oil in a pan, splutter mustard seeds and cumin seeds, add red chilli flakes. Add cabbage mixture to this, cover and cook for 2-3 minutes. Then add cooked beans, saute well. Cook for another 3-4 minutes. Serve hot with rice