CAULIFLOWER STIR FRY

INGREDIENTS:

Cauliflower florets (medium-sized) - 3 cups
Onion - 1
Chilli powder - 1/4 tsp.
Kashmiri chilli powder - 1/2 tsp.
Sambhar powder - 1 tsp.
Kesari powder - 1/8 tsp.
Turmeric powder - a pinch
Oil - 3 tsp.
Salt - as per taste

FOR TEMPERING:

Mustard seeds - 1/4 tsp.
Urad dhal - 1/4 tsp.
Cumin seeds - 1 tsp.

METHOD:

Parboil the cauliflower florets with turmeric and salt. Dissolve kesari powder in 3 teaspoons of water. Keep aside.

Heat oil, temper with the given ingredients, add chopped onions and saute till translucent. Now, add all the powders, give a quick stir and add the parboiled cauliflowers. Stir well, sprinkle the kesari powder solution and cook covered in low flame for 5 minutes. Do not overcook. This should be slightly crunchy. Goes well with phulkas and also as a side dish with South Indian meals.