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Cheesecake Brownie
My children love cheesecake and they love brownie too. So, the easiest sometimes is to combine them both and they love it even more. Sometimes I sandwich the cheese in between and it looks beautiful like in Best Layered Chocolate Cheesecake. When you do this, you can create patterns out of it which is quite fun. This is a great dessert for any party. Brownie recipe is simple. There’s no beating in a mixer, just melt and mix which I like best. There’s very little washing to do, too. Ingredients A (brownie base) Melt the butter in a pot under very low fire. Add the rest of the other ingredients to it and mix well. Pour into a tin lined with baking paper Ingredients B (cheesecake topping) Beat the cheese, sugar, lemon juice and eggs until well mixed. Pour this mixture onto the chocolate base. Swirl through with a butter knife to create some patterns of your choice. Bake in a preheated oven at 160 degrees Celsius for about 45 minutes. Test for doneness with a skewer. It’s cooked when a skewer inserted into the centre comes out dry. Cool in the tin before cutting. Enjoy it with a cup of your favourite hot drink. I love this cheesecake brownie chilled. Do you like cheesecake? What type of cheesecake do you like….no bake, baked or steam baked? What is your best cheesecake? Please share, add and comment in the comment box below. If you subscribe through RSS or email, please go to the original page to access the comment box at http://www.keeplearningkeepsmiling.com Other cake recipes that you may be interested: Quote of the day…… “The important thing is to dare to dream big, then take action to make it come true.” Joe Girard related searches : Cheesecake
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