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Cheesey Monday


By Just You and I: Happiness-Love-Food (Visit website)



I’m totally addicted to cheese. Every Monday I will show you the photos of the most tasty cheeses from around the world.


Cashel Blue is exceptional blue cheese not only because of  its taste (perfect for me) and texture (“whippy”)  . It was made by marriage couple in 1984 on their Irish dairy farm. It is made entirely by hand from whole unhomogenized cows milk from the pedigree Friesian dairy herd on the farm.





More info: http://www.cashelblue.com/.





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