Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Cherry Almond Loaf Cake


By Easycooking (Visit website)





My cookbooks adorn a prime space on our bedside table.Hubby sometimes finds it funny that I read cookbooks and that too so enthusiastically.Since I never stop buying cookbooks and never intend to do so,I have truckloads of new recipes to read always.I glance through each of them and keep ticking away those which I want to try ASAP.Bookmarking so many recipes from blogs too,I am confused as to where to start.



Nita Mehta?s Cakes and Cookies was one of my first Baking cookbooks.I took baby steps in baking following her recipes.Simple beginner recipes which yields perfect results.Some of the recipes I tried are here,here and here.





While clearing my fridge to search for something,I came across this small unopened bottle of Almond essence.I tried hard to remember why I bought that one.There are a few recipes which require almond essence but I had bought it long back specifically to make this tea-cake.Put my act through fast and made this yummy tea cake.Moist,with just the right sweetness,crunchy nuts and sweet cherries to bite this one?s won our hearts.:)



Cherry Almond Loaf Cake



Ingredients



Flour/Maida ? 1 cup

Baking powder ? 1 tsp

Glace cherries ? ½ cup(50 grams)-cut into round slices

Almond ? ½ cup(40 grams)-chopped roughly

Powdered Sugar ? ¾ cup

Eggs ? 2

Oil ? ½ cup

Almond essence ? 2-3 drops



Method



Grease and line a 8?- 4? loaf tin.

Preheat oven to 150 C/350 F.

Sift together flour and baking powder and keep aside.

Keep aside a few cherries and almonds for the topping and mix the rest with the sifted flour.

Beat together powdered sugar and eggs till frothy.

Add oil gradually and keep beating.

Add the flour-mix to the egg batter,beat well.

Then add the essence-scrape the bowl and mix well again.[the batter is quite thick].

Pour into the prepared tin and bake for an hour[or till a toothpick inserted comes out clean].

If the top is browning too quickly,loosely cover the top with a foil.

Remove from oven,let it cool for 10 minutes and then remove to a wire rack.

Slice and serve.





related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Rich tea biscuit cake witth almond
    Rich tea biscuit cake witth almond (2 votes)
    Dessert Easy
    30 Minute(s) 0 Minute(s)
    Ingredients : * 4 yolks * 125 g butter * 125 g fine sugar (fine grain sugar) * 125 g Icing sugar * 40 g ground almonds (I ground my own for ...
  • Recipe Cherry almond coffee cake
    Cherry almond coffee cake (1 vote)
    Dessert Easy
    1 Hour(s) 45 Hour(s)
    Ingredients :Streusel ingredients: 4 Tbsp. of butter cut up into small pieces 1/2 tsp. of ground nutmeg 1/2 tsp. of ground ginger 3 1/2 Tbsp. of packed b...
  • Recipe French almond cake
    French almond cake (2 votes)
    Dessert Easy
    25 Minute(s) 35 Minute(s)
    Ingredients :Ingredients : (makes one 7" or 8" cake pan) 110g unsalted butter, cut into small cubes and leave to soften 120g caster sugar 3 large eggs, lightly...
  • Recipe Cheese cake with wildberries and cherry jam
    Cheese cake with wildberries and cherry jam (1 vote)
    Dessert Easy
    45 Minute(s) 20 Minute(s)
    Ingredients :Bottom of the cake: 175g butter 35g caster sugar 10g white (1/3 di 1 white) 1/2 vanilla bean grated rind of 1/2 lemon 100g all purpose flour 35...