Chicken And Chinese Cabbage Stir Fry With Hot Bean Paste

Spicy chicken and Chinese cabbage stir fry

My favourite spicy stir fry is to use the Korean hot bean paste. To me, it makes any simple dish looks elaborate and delicious. My family loves Chinese cabbage. It is versatile and very easy to cook. It is very delicious raw as in kimchi, under cooked and still crunchy or over cooked and soft. I always use it to make kimchi, soup or a quick stir fry. Kimchi is my favourite. It’s very healthy and appetising. Click How To Make Korean Kimchi to learn how to make it.

This spicy chicken recipe is simple, easy and quick, yet delicious.

Ingredients

2 whole chicken legs (deboned and sliced)

1 big onion (peeled and sliced)

1/2 small Chinese cabbage (washed and cut)

4 spring onions (washed and cut)

2T Korean hot bean paste

2T brown sugar

fried ginger oil

Fry the onions and chicken

Heat up some fried ginger oil in a frying pan. Add the onions and fry for a while. Add the chicken pieces and keep stirring.

Add all ingredients

When they are half cooked, add the rest of the ingredients. Mix well and cover. Let it cook for a while, maybe about 5 minutes.  Give a quick stir and dish up to a plate and serve hot. It goes great with rice.

Beautifully cooked

What is your favourite spicy food? What do you use to make a dish spicy? Please share, add and comment in the comment box below.

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Other recipes with Korean bean paste that you may be interested in:

Fried Korean Kimchi Chicken

Fried And Delicious Fried Lamb With Bean Paste

Chili Salmon With Hot Bean Paste

Spicy Seafood Kimchi Soup

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