Chicken Capsicum Masala

I love capsicum a lot! Just gave a try of capsicum with ever favourite chicken, a very spicy and tickling side dish.



Ingredients:

Chicken- 1/4 kg,cut into small pieces
Capsicum- 2, thinly sliced
Onion-1 large,thinly sliced
Garlic- 3 pods,sliced
Ginger-1/2 inch,thinly chopped
Lemon Juice- 2 teaspoon
Red chilly powder-1 1/2 teaspoon
Turmeric powder-1/4 teaspoon
Salt- 1-2 teaspoon,as required
Chilly sauce- 2 teaspoon
Soya sauce-1 teaspoon
Oil- 1 1/2 tablespoon
Water- 1/2 cup
Method:

Marinate the chicken pieces with 1 teaspoon red chilly powder,1/2 teaspoon salt, turmeric powder and keep aside
Heat oil in a pan, saute onion,capsicum till soft.
Add the sliced garlic,ginger and saute till raw smell fades away.
Add the marinated chicken pieces and stir till they turn brown on all sides.
Add the sauces along with all other spice, salt and lemon juice, stir well.
Cover and cook in low flame for 2 mins.
Add water,cover and cook in low flame for 5-10 minutes till the gravy becomes dry.
Serve hot with rice/Chapathis.
Enjoy chicken masala with a flavour of capsicum! Add more chilly sauce if you would love it to be more spicy!