CHICKEN COLESLAW

Once more an easy, tasty and fresh summer salad for you. Chicken coleslaw can be served as main but it is one of the best accompaniment with steamed rice and barbecue ribs. I am sure that if you serve this in your family dinner parties you will get warm reviews because chicken coleslaw is time tested.

INGREDIENTS:

Red cabbage 2 cups shredded

Boiled chicken brest  1/2 cup sliced

Onion 1 finely chopped

Carrots 1 finely chopped

Pineapple chunks 1/2 cup

Black grapes few

Diet mayonnaise 3/4 cup (optional)

Cream 1 table spoon (optional)

For Dressings:

Vinegar 2 table spoon

Olive oil 2 table spoon

Mustard powder 1 tea spoon

Sugar 1/4 tea spoon

Salt and Black pepper according to taste

PROCEDURE:

Take all the ingredients for dressing in a glass jar and shake it well so that everything is well blended. Now in a bowl mix cabbage, chicken slices , carrots and onion. Now pour the dressing and refrigerate it for 3 to 4 hours. Now before serving place grapes and pineapple chunks on top and then if you are using mayonnaise and cream or either of the one top the salad with it . Your cool summer chicken coleslaw is ready to serve.

BE HAPPY AND STAY HEALTHY.





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