Chicken Franks and Zucchini in Japanese Instant Tomato Sauce

In my city, quick doesn't cut it. We want things instant.

Instant noodles, ding-a-meal (to ding = to heat using microwave, Hong Kong slang), fast food restos which slam your orders down the table even before you finish uttering them (except KFC. Hong Kong KFC is slow), MTR trains arrive and gone before you figured out where you're going....they're beyond fast, they're instant.

Good for me, as I am one good ol' impatient bitch.

There are so many obvious reasons why I should love instant sauces, but there is one reason why I hate some of them. I hate it when flavors had been compromised too much, it diminishes the benefit of convenience.

I've bought a pack of Japanese Instant Tomato Sauce, let's see how it did.