Chicken Fry

Ingredients :
Chicken - 1/4 kg
Ginger Garlic Paste - 1 tbl spoons
Red Chilli Powder - 1 to 1/2 tbl spoon
Salt - to taste
Cloves - 4
Daniya - 2 tbl spoons
Red chllies - 5
Cardamoms - 2
Cinnamon Sticks - 1
Mustard Seeds - 1 tbl spoon
Curry Leaves - 5
Onions - 2
Oil - 3 tbl spoons

Procedure :
1.Wash Chicken and add ginger garlic paste, red chilli powder and salt - 1/2 tbl spoon then rest it for 30 mins.
2. Take Pan and heat it normally without oil. In that add cloves, cardamoms, cinnamon sticks, daniya, red chillies and fry them well and remove from flame and make it cool.
3. Now add oil- 1 tbl spoons in that Pan and add onion pieces in that and fry it until it becomes golden brown.
4. Now first grind fried items ( cloves, cardamoms, cinnamon stick, daniya, red chillies ) and afterthat fried onion pieces ( without water ).
5. Take Pan and add oil - 2 tbl spoons oil and heat it. Now add mustard seeds, curry leaves and fry it.
6. Now add onion, masala paste cook it for 2 mins after that add marinated chicken.
7.Cook until the chicken will get soft. (Fry it well for around 40 to 50mins)
Spicy Chicken Fry is Ready, It is yummy with Rice.