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Chicken in Szechuan Hot & Spicy Sauce


By Original Chinese Recipes (Visit website)



Ingredients:

1/2 free-range chicken, cut into pieces

1 tsp chopped ginger

1 tsp chopped garlic

1 tbsp chopped spring onion



Seasoning:

5 tbsp Szechuan Hot & Spicy Sauce (Learn how to prepare)

1/2 tbsp Oyster Sauce

1 tbsp Shaoxing wine

1/2 tsp salt

200 ml water



Method:

1. Heat up 1 tbsp oil and saute ginger and garlic until fragrant.

2. Add in chicken and stir-fry until aromatic.

3. Stir in seasoning, cover and simmer form 10 minutes.

4. Dish up, sprinkle chopped spring onion on top and serve.






Recipe & image source: Special Sauces Recipes from Yum Yum by Alan Kok & Robert Low



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