Chicken Roulade with Crab, Chili Pepper, Sweet Basil and Cream Cheese

By What I Had For Dinner Tonight (Visit website)

Man I need a decent knife – looks like I sliced this with a damn machete!

Very tasty though. Chicken roulade was poached, the outside browned in olive oil and placed on extra sauce.

Served with steamed broccoli and green beans.

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