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Chinese Fried Egg Noodles Recipe (Mom's Recipe)


By Tastes of Home (Visit website)



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This recipe for fried or rather stir-fried egg noodles is extremely simple, the only seasoning used is soy sauce.  However, instead of light soy sauce, thick dark soy sauce is used as my mom prefers the richer flavour.  The noodles used today are fresh egg noodles which are yellow in colour and usually sold in packets in the refrigerated sections of most Asian grocery stores.  These noodles do not need to boiled before use and are ready...

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