Chittinad Chicken Kuzhambu

Ingredients:



Chicken - 1kg

Ginger garlic paste - 1/2 tsp

Onion - 1 cup

Tomato - 1 cup

Clove - 3

cinnamon - 1

Mustard seeds

Curry leaves

Coriander leaves

Salt to taste



To grind:



cumin seeds - 1 tbsp

Fennel seeds - 1 tbsp

Poppy seeds - 1/2 tbsp

Pepper - 1/2 tsp

Shredded coconut - 1/4 cup

Red chilli - 5

Turmeric powder - 1/4 tsp





Direction :



Marinate chicken with turmeric powder,chilli powder and salt.
Make a paste of ingredients under 'to grind'.
Heat oil in a pan and add clove,cinnamon,mustard seeds and curry leaves.
Now add onion with small amount of salt and saute well.
Add tomato and chicken. Saute them for 10 minutes.
Now add the ground paste and add water and salt as you need.
Boil it for half an hour.
Finish it with coriander leaves.
Our kuzhambu is ready...