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Cocktail Kielbasa


By Ma Vie Sans Laitage - My Dairy Free Life (Visit website)



Source: Me

Serves: 4

Ingredients:
1 kielbasa (I use Hillshire Farms)1/2 jar of grape jelly1/2 bottle of ketchup
Directions:  Slice kielbasa into 1/4" thick slices.Put all ingredients in slow cooker and cook on high for 4-5 hours. We usually eat half of this for dinner and freeze the rest. It is delicious! It also makes a great appetizer for parties, especially cookouts.


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