Coriander and Red Chilli Raita

Cooking an Indian dish tonight?
If so you must try this really easy to make Coriander and chilli raita.

To make one small dish - will serve 2 to 4:
200ml natural yoghurt - don't get low fat stuff for this it won't be as nice
a small handful of fresh coriander - leaves only and chopped
1 red chilli of medium heat - deseeded and finely chopped
1 spring onion - finely chopped
salt and black pepper to taste

How to do it:
Keep back a little chopped coriander and chilli to garnish.
In a small bowl, stir the yoghurt and add the coriander, chilli and spring onion. Stir, add tiny a bit of salt and some freshly ground black pepper - give it another stir and it's done!
If you're not going to use it straight away then cover with cling film and stick it in the fridge till later (use the same day though).
Top with the small amount of coriander and chilli you held back.