Tropical iceberg coffee (cafe coffee day inspired)
Ingredients
2
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Preparation
Preparation10 min
Cook time10 min
- In a bowl add coffee, 1 cup milk, sugar, chocolate syrup, ice cream and mix well.
- Cover the bowl and place it in the freezer for 3 to 4 hours all the ingredients must be frozen.
- Remove the bowl from fridge and break the ice coffee into chunks using knife. Add the coffee to the blender and blend well.
- If you find the coffee really thick add 1/2 cup of milk and blend again. Serve in tall tumbler.
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