Overnight oats with a tiramisu flavor: the perfect coffee-and-cocoa breakfast!

Ingredients

• 20 g rolled oats
• 80 ml milk (dairy or plant-based, or water)
• 8 g chia seeds
• 1 tsp agave syrup (or another sweetener)
• 60 g petit-suisse cheese (1, or skyr or fromage blanc)
• 1 espresso
• 1 tsp vanilla extract
• 1 tsp unsweetened cocoa powder

Topping:

• 1 tbsp unsweetened cocoa powder

Materials

• 1 bowl
• microwave

Preparation

• Mix the oats and milk in a bowl and rehydrate in the microwave for 2 minutes.
• Take the bowl out of the microwave every 30 seconds and stir the mixture.
  
• Add the chia seeds and agave syrup and mix.
• Add the coffee, vanilla extract and cocoa powder and mix well.
  
• Finally, add the petit-suisse cheese and mix.
  Chill for at least 2 hours, or preferably overnight, covered with plastic wrap.
• Remove from the fridge and sprinkle with cocoa powder before serving!
  

Observations

Can chia seeds be substituted?
You can leave them out. We’ve added them because they contain omega-3s and are rich in fiber.

Can I use something other than milk?
You can use any milk you like, as well as plant-based drinks. We love using almond milk in this recipe! If you don’t have milk at home, you can use water.

What kind of yogurt should I use?
We used one 60 g petit-suisse cheese here. You can use the yogurt of your choice (skyr, fromage blanc, Greek-style yogurt, regular yogurt, etc.), plain or vanilla-flavored (in which case, don’t add vanilla extract). You can also use plant-based yogurt for a lactose-free breakfast.

Can I use something other than coffee?
You can use decaffeinated coffee.

Can I use something other than cocoa powder?
You can use melted chocolate and make a chocolate shell on top, for example!

How do I store overnight oats?
You can make them at least 2 hours ahead and keep them tightly covered in the refrigerator for up to 3 days.

Cookware

Attributes

Questions

Photos of members who cooked this recipe