Tropical iceberg coffee (cafe coffee day inspired)

Drink
2 servings
Very Easy
20 min

Ingredients

2

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Preparation

Preparation10 min
Cook time10 min
  • In a bowl add coffee, 1 cup milk, sugar, chocolate syrup, ice cream and mix well.
  • Cover the bowl and place it in the freezer for 3 to 4 hours all the ingredients must be frozen.
  • Remove the bowl from fridge and break the ice coffee into chunks using knife. Add the coffee to the blender and blend well.
  • If you find the coffee really thick add 1/2 cup of milk and blend again. Serve in tall tumbler.


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