Overnight oats that taste like tiramisu, the perfect coffee and cocoa breakfast!

Ingredients

• 3 & 1/2 tbsp rolled oats
• 1/3 cup milk (or water)
• 2 tsp chia seeds
• 1 tsp agave syrup (or other sweetener)
• 1/4 cup yogurt
• 1 espresso coffee
• 1 tsp vanilla extract
• 1 tsp unsweetened cocoa powder

Topping:

• 1 Tbsp unsweetened cocoa powder

Materials

• 1 bowl
• microwave

Preparation

• Mix the oats and milk in a bowl and rehydrate in the microwave for 2 minutes.
• Remove from microwave every 30 seconds to mix.
  
• Add the chia seeds and agave syrup and mix.
• Add the coffee, vanilla extract and cocoa powder and mix well.
  
• Finally, add the yogurt and mix.
  Chill for at least 2 hours, or overnight, covered with cling film.
• Remove from the fridge and sprinkle with cocoa powder before serving!
  

Observations

Can chia seeds be substituted?
You can leave them out. We've added them because they contain omega3 and are rich in fiber.

Can milk be replaced?
You can use the milk of your choice, but you can also use plant-based drinks. We love using almond milk in this recipe! If you don't have milk at home, you can use water.

Which yoghurt to use?
We've used a "petit suisse" here. You can use the yogurt of your choice (skyr, Greek-style yogurt, classic yogurt...), plain or with vanilla (in which case don't add vanilla extract). And, of course, plant-based yogurts for a lactose-free breakfast.

Can I replace coffee?
You can use decaffeinated coffee.

What about cocoa powder?
You can use melted chocolate and make a shell on top, for example!

How do I store overnight oats?
You can make them at least 2 hours in advance and keep them for up to 3 days in the refrigerator, tightly wrapped.

Cookware

Attributes

Questions

Photos of members who cooked this recipe