Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Cotolette alla milanese (Pan-fried schnitzels)


By An Italian cooking in the Midwest (Visit website)



One of the typical dishes from north Italy is cotoletta alla milanese which is basically a winenerschnitzel but we dress it with some fresh tomatoes, which I don't think the Austrians do so much. It is not clear who copied whom, but it is probable that the dish moved between the two cities (Milan and Vienna) during the Austrian domination in the XIIX century.

I decided I wanted to make cotolette using the traditional veal instead of the more common modern day version which uses chicken breasts. Note 99.9% of the times I do cotolette I use chicken breast, but for some reason this time I really wanted veal. Anyway, I think it all started after seeing Manu's post. I had no peace until I bought the meat and made some!







Read more »




Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Seafood stir fried rice
    Seafood stir fried rice (1 vote)
    Main Dish Very Easy
    20 Minute(s) 10 Minute(s)
    Ingredients :1 cup short grain rice 2 cups chicken stock 1/4 pound bay shrimp 1/4 pound bay scallops (small ones) 2 medium shallots, chopped 4 cloves of ...
  • Recipe Fried spam coated with egg
    Fried spam coated with egg (1 vote)
    Starter Very Easy
    10 Minute(s) 5 Minute(s)
    Ingredients : * 1 can of spam * 1 medium size egg * 2 table spoon of cooking oil * salt to taste ...
  • Recipe Stir fried pork with basil leaves
    Stir fried pork with basil leaves (1 vote)
    Main Dish Very Easy
    15 Minute(s) 8 Minute(s)
    Ingredients :500g Minced pork with some fats 2 tbsp Garlic - chopped 2-3 Fresh chillies, cut 1 tsp Sugar 1 tbsp Light Soy sauce 1 tbsp Dark Soy sauce (Kwong C...
  • Recipe Brinjals & anchovies stir fried
    Brinjals & anchovies stir fried (1 vote)
    other Easy
    15 Minute(s) 25 Minute(s)
    Ingredients :2 (230g) round/Indian brinjals - sliced 3 tbsp anchovies/ikan bilis -soaked for 10 mins and cut into smaller pieces 1/2 tbsp grounded/blended dried...