Creamy Orzo Herb and Parmesan

I double this recipe......



Creamy Orzo Herb and Parmesan



1 tablespoon butter

1 cup orzo

1 1/4 cups chicken broth

1 1/4 cups water

1/4 cup grated fresh Parmesan cheese

1 tablespoon chopped parsley

2 tablespoons chopped fresh basil

1/4 teaspoon minced garlic or powder

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper,( cayenne optional)

4 teaspoons pine nuts, toasted (I melt a teaspoon of butter in a small glass bowl and add the pine nuts for around two minutes till browned)



Preparation

Heat butter in a medium saucepan over medium heat. Add orzo, and cook 3 minutes, stirring constantly. Stir in broth and water; bring to a boil. Reduce heat, and simmer until liquid is absorbed and orzo is done (about 15 minutes). Remove from heat; stir in cheese, basil, salt, and pepper. Sprinkle with the pine nuts. Serve immediately