Creole Zucchini

Creole Zucchini













Creole Zucchini







2 pounds zucchini



1 small green pepper -- chopped



1 small onion -- chopped



1 clove garlic -- minced



1 teaspoon salt



1/4 pepper



4 tomatoes -- peeled and chopped



2 tablespoons butter



2 tablespoons minced parsley







Cut zucchini into 1/4-inch slices. In slow-cooking pot, combine zucchini with green pepper, onion, garlic, salt, and pepper. Top with chopped tomatoes, then butter. Cover and cook on high for about 2 hours or until tender. Sprinkle with chopped parsley.