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Crispy Liempo and Cucumber


By Cooking Passion (Visit website)

(5.00/5 - 1 vote)



It is always fun to adventure on cooking. Since  I had meatless diet for the past 2 weeks  I decided to bought some special cuts of liempo (pork belly part).I marinated the pork in soy sauce, salt, pepper, onions, garlic and seasonings overnight. This is for the meat to thoroughly absorbed all the marinating ingredients. Deep fry the pork in very hot oil until crisp golden brown. Arranged in a serving dish with cucumber slices. One yummy menu  for lunch or dinner at home.


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