Dahi bread and 200th post milestone!!

Coming to the recipe, I adopted this recipe from Revathi Shanmugam's cookbook 'Veetileye Seiyunga Variety Fastfood'. Amma got this cookbook for me after my wedding. It consists of very easy recipes which even a kid could do. This is a simple recipe with bread. It takes not more than 5 minutes to prepare this. I made this one evening when both of us returned home hungry craving for some snack. I had nothing but bread at home. Lazy to switch on the laptop and search for some quick recipes, I took out this cookbook which had been lying around untouched..This recipe has very basic ingredients which are available in almost every Indian kitchen..

Ingredients

Bread slices - 4

Thick curd/yoghurt - 1/2 cup

Onion - 1 small

Coriander/cilantro - 2 teaspoons chopped

Cumin/Jeera powder - 1 teaspoon

Chilli powder - 1 teaspoon

Salt to taste

Butter - 1 spoon

Directions

Toast the bread slices with some butter.

Chop the onions and coriander leaves finely. Add the onions to the curd along with salt to taste.

Now comes the assembling part. Over each bread slice, add about 2 to 3 spoons of the curd mixture. Add about 2 to 3 pinches of the cumin and chilli powder. Garnish with coriander leaves.

It is that simple!!

This should be prepared when you are ready to eat them. It gets soggy soon. You can play around with ingredients of your choice. Some variations: ketchup, grated carrot,sev etc.