Almond chocolate bar

Preheat the oven to 180°C(350°F)

In a blender add badam,cashew and sugar and make into a fine powder.

In a bowl put this powder and add flour and butter to it.Rub with your fingers till it forms a coarse sand.

Tip this onto a well buttered Baking pan and press with your hands to make it even.

Put this in the oven and bake for 25-30 min till the top gets golden.

Mean time make the topping..In a sauce pan heat water with butter,till the butter is melted.

Put in sugar,cocoa,vanilla and mix well.Now when it is slightly cold add the egg one at a time and mix well.

Pour this chocolaty topping over the baked base and put back in the oven for 25-30 mins till the top is set.

Take it out of the oven and let it cool down.

Cut into squares and serve...