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Pecan pie


Posted the22/12/2009 By Jamie Eskelson (Visit website)






Recipe type: Dessert

Number of serving: 8

Preparation time: 30 Minute(s)

Cook time: 1 Hour(s)

Difficulty: Easy


Ingredients:

1 whole unbaked pie crust

1 cup White Sugar

2 Tablespoons Brown Sugar

¼ teaspoons Salt

1 cup Corn Syrup

⅓ cups Melted Butter (salted)

3 whole Eggs Beaten

¼ teaspoons Vanilla

1 cup (heaping) Chopped Pecans
   Preparation:

1. Chop the pecans coarsely.

2. Mix sugar, brown sugar, salt, corn syrup, butter, eggs and vanilla together in a bowl.

3. Place the pecans in the pastry crust.

4. Pour the filling over the top of the pecans. The pecans will float to the top.

5. Bake the pie at 350 for 50 minutes. Be careful that the nuts and crust don't burn.



6. Let the pie cool for several hours (or overnight) before serving.




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By Jamie Eskelson (Visit website)



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