Lung fung soup/ chinese vegetarian soup Main DishVery Easy15 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 White Mushrooms-200 g ( chopped) Carrots-1/2cup( finely sliced) Cabbage( finely sliced)-1/4cup Cauliflower( tiny florets)-1/4cup Ginger-1/2"( thickly sliced) Garlic cloves-6( minced) Green chilly-1( broken into 2 pieces) Green onions( chopped)-4tbsp Leeks stem (chopped)-4tbsp Lime leaves( chopped)-2 Pepper and Salt to taste Soy sauce-1 teaspoon Vegetable broth or Water-4 1/2cups Lime juice-1 teaspoon Cornflour-1 teaspoon ( diluted in 2tsps of water) Sesame oil-2 teaspoons View the directions