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Lung fung soup/ chinese vegetarian soup
Lung Fung Soup/ Chinese Vegetarian Soup
Preparation
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Heat oil in a deep sauce pan, add ginger, garlic, green chilles, carrots, cabbage and cauliflower florets.
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Saute for few seconds and add the mushrooms, green onions, lime leaves and leeks. Now add the vegetable broth and bring the soup to boil.
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Season well with pepper, salt, soy sauce and lime juice. Simmer the soup for 5 minutes.
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Finally add the diluted cornflour mixture to the soup and stir well.
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Allow the soup to slightly thicken, check the seasoning and serve hot.
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