Lung fung soup/ chinese vegetarian soup
Ingredients
4
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Preparation
Preparation5 min
Cook time10 min
- Heat oil in a deep sauce pan, add ginger, garlic, green chilles, carrots, cabbage and cauliflower florets.
- Saute for few seconds and add the mushrooms, green onions, lime leaves and leeks. Now add the vegetable broth and bring the soup to boil.
- Season well with pepper, salt, soy sauce and lime juice. Simmer the soup for 5 minutes.
- Finally add the diluted cornflour mixture to the soup and stir well.
- Allow the soup to slightly thicken, check the seasoning and serve hot.
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