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Do Not Underestimate Tijuana Cuisine: Teaser


By Teenage Glutster (Visit website)



My anxiety decided on an impropptu, one-night teaser trip out to Tijuana this last 4th of July with the main man Bill of Street Gourmet L.A. As many of you know,he knows his stuff, hence, cooperating with the Baja California Tourism Board and putting together this Media gastronomy trip out there in a couple of weeks.

Behold Baja:

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Smoked Marlin Tacos w/ emulsified Habanero and Tamarind Salsas on rustic handmade Flour Tortilla; Tacos Salseados


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Quesa Tacos(griddled cheese enveloped with scallops and shrimps) on handmade corn; Tacos Salseados


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The taco accoutrements with rotating flavors, such as...Almond salsa and just about every chile in Mexico


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Tequila con Vibora (w/ snake; Los Arcos


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Chef-caught Seared Tuna w/ housemade sweet baja Ponzu; La Querencia Baja Med Cocina


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Sope of Chorizo de Abulon (Abalone Chorizo) with smoked Marlin and Scallop sauce; La Querencia Baja Med Cocina



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Mesquite Toasted Hibiscus Flower w/Goat Cheese tacos: La Querencia Baja Med Cocina


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Apple-Guava Tart on homemade cookie Crust w/ housemade Cherry Ice Cream; La Querencia Baja Med Cocina


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Fried Chicken Necks; Kentucky Fried Buches

Recognize.



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