Dry Chilly Paneer with tomato Noodles

This recipe came out of my husband's mind. yesterday when I reached home, he wanted to cook something, He told me he will cook chilly paneer. thing came in my mind chilly paneer with gravy, he told me , with no gravy. I also felt , let try this, may be something new will come up. Result was really different version of chilly paneer, so colorful and tasty too. I prepared tomato noodles with that, which also when good. Overall it was a good combination :)



Dry Chilly Paneer





250 Gm Paneer

1 medium green capsicum

1 medium Red capsicum

1 medium yellow capsicum

5-6 baby corn

2 medium onion

2 red chilly chopped

1 tps soya sauce

2 tps Chilly sauce

1 tps ginger garlic paste

1/2 tps garam masala

1 tps vinegar

2tps oil

Method

Cut all capsicum in equal square pieces
cut onion into 4 pieces and get all layer separate
add oil in a pan, add onion in the pan. cook till onion start changing colour
now add ginger garlic paste and chopped red chilly , saute for 1 minute
now add all capsicum and baby corn
saute for 5 min or till capsicum are half done
cut paneer into large pieces
add paneer in the pan.
now add soya sauce, chilly sauce , salt and saute for 1 minute
let it become crispy .
serve hot with noodles or rice of your rice. I have cooked Tomato noodles with that because chilly paneer has a lot of vegetables:)  
Tomato noodles





Ingredients





250 gm noodles

1 large onion chopped

2 large tomato chopped

1 tps ginger garlic paste

1/2 tps chilly flakes

1 tps soya sauce

1 tps chilly sauce

salt according to taste

2 tps oil

Method

Boil noodles with little oil and salt in the water
now add onion , saute till it will change its colour
when done, add ginger garlic paste,saute for 1 minute
now add chopped tomatoes, cook for 2-3 minutes
add noodles, soya sauce, chilly sauce, chilly flakes, salt
mix well, cook for another 4-5 minutes
serve hot