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Easy Beef and Cheese Manicotti


Posted the10/02/2010 By One Crazy Cookie (Visit website)




Easy Beef and Cheese Manicotti
adapted from Food Network
1 pound hamburger
14 (8 oz. package) manicotti
2 cups cottage cheese (or ricotta)
1 egg
1 cup Parmesan cheese
3 cup shredded mozzarella cheese
2 garlic cloves, minced
1 jar spaghetti sauce.
salt and pepper to taste
Preheat oven to 350 degrees
Cook the manicotti in boiling water until slightly softened but still firm. (about 6 minutes ) drain and set aside.
Brown hamburger in a large saucepan. Drain and season with salt and pepper.  Combine the cottage cheese, egg, 2 cups mozzarella, 1/2 cup parmesan cheese., garlic in a large bowl.  Mix in the cooked hamburger: salt and pepper to taste.
Fill the manicotti with the cheese-meat mixture. Pour a small amount of the spaghetti sauce on the bottom of a 9x13 dish. Arrange the stuffed pasta in a single layer in the dish. 
Pour the remaining sauce over the pasta.  Sprinkle with the remaining cup of mozzarella cheese, then the remaning 1/2 cup of Parmesan. 
Cover with foil and bake for 25 minutes. 
Uncover and bake for 5-10  more minutes until all the cheese is melted.
Remove from oven and let stand for five minutes and serve.


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