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Egg Tofu Balls


By Cooking and Capturing (Visit website)



To make crispy outside and soft inside Egg Tofu Balls, make sure that the oil temperature is not too high to ensure a good crisp without burning!
1 piece egg tofu, smashed
100g minced shrimp meat
100g minced fish meat
1 small onion, chopped
50g green peas
2 egg whites
200g breadcrumbs
salt and pepper to taste
cooking oil for frying

Place minced shrimp meat and fish meat into a bowl and mix well.
Add onion, egg tofu, green peas, egg white, and seasonings. Stir.
Roll tofu into balls and coat with breadcrumbs.
In a pan, heat oil and deep-fry balls until golden brown.
Remove and drain. Serve with any dipping sauce.
Suggestion for making dipping sauce:
Combine 1 tablespoon of sweet bean paste, 1 teaspoon of sugar, 2 tablespoon of water, and 1 teaspoon of sesame oil in a saucepan and bring to a boil.





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