Enough With The Dried Cranberries

I realize as I post this entry that this is the third recipe in a month or so that I have used dried cranberries.  Well, I got such a deal on them and they have to be used up and they're so good!  Continuing with my holiday baking theme,  I chose to make white chocolate chip/dried cranberry cookies.  I used the original Nestle Toll House chocolate chip recipe but replaced the chocolate chips with white chocolate chips and cranberries.  "Yum" as my friend Patti always likes to say. 

I promise, this is the last recipe I will make with dried cranberries for a long time to come!

White Chocolate Chip/Dried Cranberry Cookies

2 1/4 cups all purpose flour

Combine flour, baking soda and salt in a small bowl. Set aside.  Beat butter, granulated sugar, brown sugar and vanilla in a large mixing bowl.  Add eggs one at a time, beating well after each addition.  Gradually beat in flour mixture.  Stir chocolate and cranberries by hand.  Drop by rounded tablespoon onto baking sheets.