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Fennel and Rucola salad with pumpkin seed oil
Fennel and Rucola pair very well. What fits both of them perfectly is pumpkin seed oil. I have made a dressing with honey, mustard, some vinegar and pumpkin seed oil. A great fresh tasting salad! Preparation time: 10 minutes difficulty: easy Ingredients: 1 fennel bulb 7 oz of Rucola 4 tbsp pumpkin seed oil 1 tbsp mustard 1 ts honey 3 tbsp balsamic vinegar salt and pepper pumpkin seed oil Preparation: Wash the fennel and the Rucola well. Cut the fennel into thin stripes and mix with the Rucola in a bowl. For the dressing mix the salt, pepper, vinegar, honey and mustard in a cup until the salt and the honey have dissolved. Then add the pumpkin seed oil and mix well. Mix with the salad and serve. related searches : Fennel
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