Fig, Blue Cheese & Walnut Crostini

By Once Upon a Plate (Visit website)

It must be the upcoming Labor Day holiday here in the U.S. --the last blast of summer --that has turned my mind to appetizers lately.And this one could not be easier to put together with things you might already have in your pantry and fridge.Fig jam or preserves, an excellent local Blue Cheese, and toasted walnuts. I like to combine these toppings on pizza, too with the addition of crispy

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