Food Revolution

It is remarkable how dependent regional Australia has become upon our capital cities for fresh food.

As a child in the 80s, the local market gardens, butchers, bakers and abattoirs supplied the surrounding area with fresh food daily. It meant that in terms of our food, we were largely independent and enjoyed a steady supply of fresh, seasonal produce.

Over the past 20 or so years, our reliance on large food manufacturers and supermarket chains has slowly but surely pushed the small producer onto the sidelines.Read more