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Food Safety Myth: If a Hamburger Turns Brown in the Middle it?s Cooked to a Safe Internal Temperature
Myth BusterAccording to the Partnership for Food Safety Education, ?You cannot use visual cues to determine whether food has been cooked to a safe internal temperature. The only way to know that food has been cooked to a safe internal temperature is to use a food thermometer. Ground meat should be cooked to a minimum internal temperature of 160 degrees F, as measured by a food thermometer.?See
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