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Food Safety Myth: If a Hamburger Turns Brown in the Middle it?s Cooked to a Safe Internal Temperature


By Cooking Tip of the Day (Visit website)



Myth BusterAccording to the Partnership for Food Safety Education, ?You cannot use visual cues to determine whether food has been cooked to a safe internal temperature. The only way to know that food has been cooked to a safe internal temperature is to use a food thermometer. Ground meat should be cooked to a minimum internal temperature of 160 degrees F, as measured by a food thermometer.?See


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